Traditions: which bread does each church use?
At the Last Supper Jesus took bread, gave thanks, broke it and gave it to His disciples. Christians have shared that bread ever since, but churches differ on what kind of bread to use, chiefly whether it is unleavened (made without yeast, like the bread of Passover) or leavened.
| Tradition | Usual bread |
|---|---|
| Roman Catholic (Latin Church) | Unleavened wheat hosts and wafers, made only of wheat flour and water |
| Eastern Orthodox and Byzantine Catholic | Leavened loaves (prosphora) stamped with a liturgical seal |
| Armenian churches | Unleavened bread |
| Lutheran (Western rite) | Usually unleavened wafers, often stamped with a cross, crucifix or IHS |
| Anglican and Episcopal | Varies by parish: unleavened wafers or leavened bread |
| Reformed and Presbyterian | Bread or rolls broken and shared |
| Churches of Christ | Unleavened bread such as matzo |
Many evangelical and community churches use small wafers, soft unleavened squares, or prefilled cups that hold both the juice and the bread.
Source: Wikipedia, “Sacramental bread”. Canon law: Code of Canon Law, canons 924 and 926.